Fast Language Switching for Shared Kitchen Displays
Compass Digital, 2025

Compass group is the world's leading food service and hospitality company and Compass Digital is the innovation arm of Compass Group North America.
Centric KDS is an award winning kitchen display system: the tablet-based screen back-of-house staff use to see, prep, and clear incoming orders.
Across Compass Digital's restaurants, the majority of kitchen staff speak a language other than English as their first language. However, every screen on the KDS, from order cards to settings, only support English. The main concerns included:
Slower Order Completion: Staff lost time translating the items on order tickets.
Increased Order Mistakes: Misread items and modifiers led to remakes and wasted food.
Increased customer complaints: both of the above surfaced downstream, in guest-facing complaints tied back to order errors and wait times.
Accessibility Concerns: Without supporting French in Canada, and Spanish in the US, the product was not compatible with accessibility guidelines where legally required
Support a multilingual kitchen staff by designing language control system that felt as fast as everything else on the KDS, that allows them to keep up with time orders and getting them correct the first time.
Research
After conducting operator interviews with staff from 6 of our busiest kitchens, as well physical shift observations, a few patterns regarding language across the floor were surfaced. These patterns are the constraints and motivators taken into design decisions.
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Order errors tied to language
Remade or delayed tickets during peak shifts were traced back to a KDS operator misreading an English note or modifier.
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Time lost re-reading tickets
Bilingual staff self-reported spending an extra 2โ3 seconds per order translating, adding up across a shift of 150+ tickets.
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Shared device conflict
Majority of kitchen staff in busier locations have a shared second language other than English.
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Second Language
In wide-staffed kitchens, there is a shared-second language and only one additional language support is needed at a time.
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Locks or limits on KDS settings
Kitchen managers many times placed locked or limits on KDS settings to avoid setting changes across shifts.
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Physical constraints
Staff regularly interact with the screen with wet, gloved, or food-covered hands.
Rapid Sketching
After conducting the interviews and observing kitchen staff, the next step was to get to iterating. This process included research on current existing design solutions from competitors and other brands, as well as accessibility considerations. With this in mind, a few sketches were created to share with the PM and engineering team to understand technical limitations for any approach.
Click the image to take a closer at the sketches and mockups that were shared to cross-functional teams.

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Made with ๐ค ยฉ 2024 Sumaiya Saleem

